Main Courses
Wild Alaskan Halibutpan seared halibut, potato leek puree, grilled asparagus and roasted tomato beurre blanc |
$32.00 |
Risottocarrot puree, spring peas, goat cheese and pea shoots |
$18.00 |
Buffalo Tenderloin6oz pan seared buffalo tenderloin, corn and sweet potato hash and chimichurri |
$38.00 |
Pasta Primaverasquid ink linguini, summer squash, heirloom cherry tomatoes, broccolini, garlic, lemon, parmigiano reggiano and a white wine cream sauce |
$26.00 |
Wagyu Eye of Ribeye6oz grilled snake river farms beef, fennel and yukon potato gratin, crispy shallots and wild mushroom demi-glace |
$42.00 |
Wood Fired Half Chickenredbird farms half chicken, white beans, kale and roasted tomato vinaigrette |
$22.00 |
Beef Bourguignonred wine braised lockhart cattle co. beef, parmesan-sage polenta cake and crispy carrots |
$28.00 |
Trio Burgerhouse-ground beef with nueske bacon, cabot cheddar, aioli, arugula and waffle fries |
$16.00 |
Pizzas
Consuming raw or undercooked meats may increase risk of food borne illness
Prosciutto and Asparagusprosciutto di parma, asparagus, garlic oil and mozzarella cheese |
$16.00 |
Pepperonimarinara, soppressata, caramelized red onions and fontina cheese |
$18.00 |
Verdebasil pest, roasted artichokes, spanish green olives, and mozzarella cheese |
$16.00 |
Cassinahouse-made pork sausage, goat cheese, fontina cheese, roasted wild mushrooms, basil, lemon and garlic oil |
$18.00 |
Starters
Musselssauteed prince edward island mussels, white wine, garlic, cherry tomatoes, lemon, thyme and parsley |
$14.00 |
Seared Foie Grashudson valley foie gras, grilled pineapple, brioche, nasturtium flowers and pineapple gastrique |
$18.00 |
Wood Oven Roasted Prawntiger prawn, shaved fennel, watercress, lemon zest and romesco sauce |
$16.00 |
Heirloom Tomato Capresehouse-pulled mozzarella, heirloom tomatoes, basil, olive oil, balsamic reduction and crispy garlic |
$12.00 |
Asparagus Saladgrilled asparagus, crispy soft boiled egg, watercress and truffle thyme vinaigrette |
$10.00 |
Caesar Saladhearts of romaine, house dressing, crostini, roasted garlic and white anchovy |
$9.00 |
Arugula Saladbaby arugula, parmigiano reggiano, extra virgin olive oil and lemon |
$9.00 |
BLT Souptomato soup, arugula pesto, bacon lardoons and garlic croutons |
$9.00 |
Seasonal Soup Special |
$9.00 |
Sides
Sauteed Spinachlemon, garlic and extra virgin olive oil |
$6.00 |
Grilled Asparagusolive oil, lemon and parmigiano reggiano |
$6.00 |
Waffle Fries |
$6.00 |
Risottocarrot puree, spring peas, goat cheese, pea shoots |
$8.00 |